ELEVATED DAILY DELIGHTS TO
DECADENT DESSERTS

explore our crafted menus for every moment

Chef Nairobi Love’s menus are designed to satisfy every palate and occasion. Whether you’re planning an elegant wedding, looking for healthy and flavorful meal prep solutions, or craving indulgent desserts, we have you covered. Our catering menu includes customizable options for any event, from passed hors d’oeuvres to plated dinners. For busy individuals or families, our meal prep services offer balanced, ready-to-enjoy dishes, tailored to your dietary needs. And let’s not forget our desserts menu, featuring handcrafted cakes, cookies, and seasonal specialties that will leave you wanting more. Explore each menu below or download a PDF to find the perfect fit for your needs.

CATERING

Our catering menu features customizable options perfect for weddings, corporate events, and celebrations.

click here to view/hide our CATERING menu

Comfort

  • Barbecue Chicken with Macaroni and Cheese and Collard Greens
  • Juicy Fried Chicken with Mashed Potatoes and Gravy
  • Spaghetti Bolognese with Garlic Bread
  • Beef Stroganoff with Egg Noodles
  • Creamy Chicken Alfredo with Broccoli
  • Chicken Pot Pie with Flaky Crust
  • Classic Meatloaf with Green Beans and Roasted Potatoes
  • Shepherd’s Pie with a Cheddar-Mashed Potato Crust
  • Baked Ziti with Ricotta and Mozzarella
  • Southern-Style Smothered Pork Chops with Rice and Gravy
  • Salisbury Steak with Mushroom Gravy and Mashed Potatoes
  • Slow-Cooked Beef Stew with Root Vegetables
  • Crispy Fish and Chips with Tartar Sauce

Classics

  • Herb Roasted Chicken Thighs with Rice Pilaf
  • Chicken Marsala with Hasselback Potatoes and Green Beans
  • Lemon Garlic Salmon with Steamed Asparagus
  • Beef Bourguignon with Buttered Egg Noodles
  • Jerk Chicken with Rice and Peas
  • Grilled Lemon Herb Half-Pound Salmon Burger with Tahini Dressing
  • Teriyaki Chicken with Stir-Fried Vegetables and Jasmine Rice
  • Roast Turkey Breast with Sweet Potato Mash and Cranberry Sauce
  • Balsamic Glazed Pork Tenderloin with Garlic Mashed Potatoes
  • Cajun Shrimp Pasta with Creamy Alfredo Sauce

Keto

  • Garlic Butter Steak Bites with Roasted Brussels Sprouts
  • Lemon Herb Grilled Chicken with Cauliflower Mash
  • Zucchini Noodles with Creamy Alfredo Sauce and Grilled Shrimp
  • Spinach and Mushroom Stuffed Chicken Breast with Cream Sauce
  • Keto Taco Bowls with Ground Beef, Cheese, and Avocado
  • Salmon with Avocado Salsa and Mixed Greens
  • Grilled Pork Chops with Creamed Spinach
  • Caprese Stuffed Chicken with Fresh Mozzarella and Basil

Paleo

  • Grilled Chicken with Sweet Potato Wedges and Sautéed Kale
  • Moroccan Lamb Stew with Carrots and Turnips
  • Pan-Seared Salmon with Garlic Roasted Broccoli
  • Coconut Curry Shrimp with Spaghetti Squash
  • Paleo Beef Chili with Avocado Slices
  • Balsamic Glazed Chicken with Roasted Root Vegetables
  • Grilled Mahi-Mahi with Mango Salsa and Mixed Greens

Vegetarian

  • Grilled Portobello Mushrooms with Quinoa Salad
  • Eggplant Parmesan with Marinara and Mozzarella
  • Chickpea and Spinach Curry with Basmati Rice
  • Vegetable Stir-Fry with Garlic Ginger Sauce and Rice Noodles
  • Sweet Potato and Black Bean Enchiladas
  • Caprese Salad with Heirloom Tomatoes and Fresh Basil
  • Mediterranean Couscous Salad with Feta and Olives
  • Lentil Shepherd’s Pie with Mashed Cauliflower

Vegan

  • Jackfruit BBQ Pulled “Pork” with Coleslaw
  • Vegan Pad Thai with Tofu and Peanut Sauce
  • Spicy Chickpea and Cauliflower Tacos with Avocado Crema
  • Sweet Potato and Lentil Curry with Coconut Rice
  • Vegan Buddha Bowl with Roasted Veggies, Quinoa, and Tahini Dressing
  • Vegan Mac and Cheese with Broccoli
  • Grilled Vegetable and Hummus Wrap

Pescatarian

  • Herb-Crusted Salmon with Wild Rice Pilaf
  • Thai Green Curry with Shrimp and Bamboo Shoots
  • Broiled Flounder Topped with Crabmeat and Lemon Butter Sauce
  • Seared Tuna Steak with Sesame Crust and Stir-Fried Veggies
  • Lobster Roll with Lemon Aioli and Mixed Greens
  • Shrimp Scampi with Zucchini Noodles
  • Miso-Glazed Cod with Bok Choy and Jasmine Rice

Global Favorites

  • Chicken Tikka Masala with Basmati Rice
  • Korean Beef Bulgogi with Kimchi and Steamed Rice
  • Thai Basil Chicken with Jasmine Rice
  • Shakshuka with Crusty Bread
  • Cuban Mojo Pork with Black Beans and Plantains
  • Beef Empanadas with Chimichurri
  • Moroccan-Inspired Grilled Chicken and Shrimp Kebabs
  • Pho with Beef or Tofu and Fresh Herbs
  • Teriyaki Salmon with Pickled Vegetables

Signature Dishes

  • Muscato Braised Chicken with Roasted Grapes and Thyme
  • Bourbon Glazed Grilled Chicken with Wild Rice
  • Hoisin Glazed Wild Sockeye Salmon
  • Herb-Crusted Salmon with Coconut Rice and Peas
  • Moroccan Chicken Tagine with Preserved Lemon and Olives
  • Coconut Shrimp with Sweet and Spicy Mango Rum Sauce
  • Shrimp and Smoked Gouda Empanadas with Sweet Plantains
  • Grilled Lemon Herb Half-Pound Salmon Burger with Tahini Dressing

DOWNLOAD MENU PDF

MEAL PREP

Nutritious Meals, Expertly
Crafted for You.

click here to view/hide our meal prep menu

Comfort

  • Barbecue Chicken with Macaroni and Cheese and Collard Greens
  • Juicy Fried Chicken with Mashed Potatoes and Gravy
  • Spaghetti Bolognese with Garlic Bread
  • Beef Stroganoff with Egg Noodles
  • Creamy Chicken Alfredo with Broccoli
  • Chicken Pot Pie with Flaky Crust
  • Classic Meatloaf with Green Beans and Roasted Potatoes
  • Shepherd’s Pie with a Cheddar-Mashed Potato Crust
  • Baked Ziti with Ricotta and Mozzarella
  • Southern-Style Smothered Pork Chops with Rice and Gravy
  • Salisbury Steak with Mushroom Gravy and Mashed Potatoes
  • Slow-Cooked Beef Stew with Root Vegetables
  • Crispy Fish and Chips with Tartar Sauce

Classics

  • Herb Roasted Chicken Thighs with Rice Pilaf
  • Chicken Marsala with Hasselback Potatoes and Green Beans
  • Lemon Garlic Salmon with Steamed Asparagus
  • Beef Bourguignon with Buttered Egg Noodles
  • Jerk Chicken with Rice and Peas
  • Grilled Lemon Herb Half-Pound Salmon Burger with Tahini Dressing
  • Teriyaki Chicken with Stir-Fried Vegetables and Jasmine Rice
  • Roast Turkey Breast with Sweet Potato Mash and Cranberry Sauce
  • Balsamic Glazed Pork Tenderloin with Garlic Mashed Potatoes
  • Cajun Shrimp Pasta with Creamy Alfredo Sauce

Keto

  • Garlic Butter Steak Bites with Roasted Brussels Sprouts
  • Lemon Herb Grilled Chicken with Cauliflower Mash
  • Zucchini Noodles with Creamy Alfredo Sauce and Grilled Shrimp
  • Spinach and Mushroom Stuffed Chicken Breast with Cream Sauce
  • Keto Taco Bowls with Ground Beef, Cheese, and Avocado
  • Salmon with Avocado Salsa and Mixed Greens
  • Grilled Pork Chops with Creamed Spinach
  • Caprese Stuffed Chicken with Fresh Mozzarella and Basil

Paleo

  • Grilled Chicken with Sweet Potato Wedges and Sautéed Kale
  • Moroccan Lamb Stew with Carrots and Turnips
  • Pan-Seared Salmon with Garlic Roasted Broccoli
  • Coconut Curry Shrimp with Spaghetti Squash
  • Paleo Beef Chili with Avocado Slices
  • Balsamic Glazed Chicken with Roasted Root Vegetables
  • Grilled Mahi-Mahi with Mango Salsa and Mixed Greens

Vegetarian

  • Grilled Portobello Mushrooms with Quinoa Salad
  • Eggplant Parmesan with Marinara and Mozzarella
  • Chickpea and Spinach Curry with Basmati Rice
  • Vegetable Stir-Fry with Garlic Ginger Sauce and Rice Noodles
  • Sweet Potato and Black Bean Enchiladas
  • Caprese Salad with Heirloom Tomatoes and Fresh Basil
  • Mediterranean Couscous Salad with Feta and Olives
  • Lentil Shepherd’s Pie with Mashed Cauliflower

Vegan

  • Jackfruit BBQ Pulled “Pork” with Coleslaw
  • Vegan Pad Thai with Tofu and Peanut Sauce
  • Spicy Chickpea and Cauliflower Tacos with Avocado Crema
  • Sweet Potato and Lentil Curry with Coconut Rice
  • Vegan Buddha Bowl with Roasted Veggies, Quinoa, and Tahini Dressing
  • Vegan Mac and Cheese with Broccoli
  • Grilled Vegetable and Hummus Wrap

Pescatarian

  • Herb-Crusted Salmon with Wild Rice Pilaf
  • Thai Green Curry with Shrimp and Bamboo Shoots
  • Broiled Flounder Topped with Crabmeat and Lemon Butter Sauce
  • Seared Tuna Steak with Sesame Crust and Stir-Fried Veggies
  • Lobster Roll with Lemon Aioli and Mixed Greens
  • Shrimp Scampi with Zucchini Noodles
  • Miso-Glazed Cod with Bok Choy and Jasmine Rice

Global Favorites

  • Chicken Tikka Masala with Basmati Rice
  • Korean Beef Bulgogi with Kimchi and Steamed Rice
  • Thai Basil Chicken with Jasmine Rice
  • Shakshuka with Crusty Bread
  • Cuban Mojo Pork with Black Beans and Plantains
  • Beef Empanadas with Chimichurri
  • Moroccan-Inspired Grilled Chicken and Shrimp Kebabs
  • Pho with Beef or Tofu and Fresh Herbs
  • Teriyaki Salmon with Pickled Vegetables

Signature Dishes

  • Muscato Braised Chicken with Roasted Grapes and Thyme
  • Bourbon Glazed Grilled Chicken with Wild Rice
  • Hoisin Glazed Wild Sockeye Salmon
  • Herb-Crusted Salmon with Coconut Rice and Peas
  • Moroccan Chicken Tagine with Preserved Lemon and Olives
  • Coconut Shrimp with Sweet and Spicy Mango Rum Sauce
  • Shrimp and Smoked Gouda Empanadas with Sweet Plantains
  • Grilled Lemon Herb Half-Pound Salmon Burger with Tahini Dressing

DOWNLOAD MENU PDF

DESSERTS

Indulge in Sweet Creations for 
Any Occasion.

click here to view/hide our DESSERTS menu

Comfort

  • Barbecue Chicken with Macaroni and Cheese and Collard Greens
  • Juicy Fried Chicken with Mashed Potatoes and Gravy
  • Spaghetti Bolognese with Garlic Bread
  • Beef Stroganoff with Egg Noodles
  • Creamy Chicken Alfredo with Broccoli
  • Chicken Pot Pie with Flaky Crust
  • Classic Meatloaf with Green Beans and Roasted Potatoes
  • Shepherd’s Pie with a Cheddar-Mashed Potato Crust
  • Baked Ziti with Ricotta and Mozzarella
  • Southern-Style Smothered Pork Chops with Rice and Gravy
  • Salisbury Steak with Mushroom Gravy and Mashed Potatoes
  • Slow-Cooked Beef Stew with Root Vegetables
  • Crispy Fish and Chips with Tartar Sauce

Classics

  • Herb Roasted Chicken Thighs with Rice Pilaf
  • Chicken Marsala with Hasselback Potatoes and Green Beans
  • Lemon Garlic Salmon with Steamed Asparagus
  • Beef Bourguignon with Buttered Egg Noodles
  • Jerk Chicken with Rice and Peas
  • Grilled Lemon Herb Half-Pound Salmon Burger with Tahini Dressing
  • Teriyaki Chicken with Stir-Fried Vegetables and Jasmine Rice
  • Roast Turkey Breast with Sweet Potato Mash and Cranberry Sauce
  • Balsamic Glazed Pork Tenderloin with Garlic Mashed Potatoes
  • Cajun Shrimp Pasta with Creamy Alfredo Sauce

Keto

  • Garlic Butter Steak Bites with Roasted Brussels Sprouts
  • Lemon Herb Grilled Chicken with Cauliflower Mash
  • Zucchini Noodles with Creamy Alfredo Sauce and Grilled Shrimp
  • Spinach and Mushroom Stuffed Chicken Breast with Cream Sauce
  • Keto Taco Bowls with Ground Beef, Cheese, and Avocado
  • Salmon with Avocado Salsa and Mixed Greens
  • Grilled Pork Chops with Creamed Spinach
  • Caprese Stuffed Chicken with Fresh Mozzarella and Basil

Paleo

  • Grilled Chicken with Sweet Potato Wedges and Sautéed Kale
  • Moroccan Lamb Stew with Carrots and Turnips
  • Pan-Seared Salmon with Garlic Roasted Broccoli
  • Coconut Curry Shrimp with Spaghetti Squash
  • Paleo Beef Chili with Avocado Slices
  • Balsamic Glazed Chicken with Roasted Root Vegetables
  • Grilled Mahi-Mahi with Mango Salsa and Mixed Greens

Vegetarian

  • Grilled Portobello Mushrooms with Quinoa Salad
  • Eggplant Parmesan with Marinara and Mozzarella
  • Chickpea and Spinach Curry with Basmati Rice
  • Vegetable Stir-Fry with Garlic Ginger Sauce and Rice Noodles
  • Sweet Potato and Black Bean Enchiladas
  • Caprese Salad with Heirloom Tomatoes and Fresh Basil
  • Mediterranean Couscous Salad with Feta and Olives
  • Lentil Shepherd’s Pie with Mashed Cauliflower

Vegan

  • Jackfruit BBQ Pulled “Pork” with Coleslaw
  • Vegan Pad Thai with Tofu and Peanut Sauce
  • Spicy Chickpea and Cauliflower Tacos with Avocado Crema
  • Sweet Potato and Lentil Curry with Coconut Rice
  • Vegan Buddha Bowl with Roasted Veggies, Quinoa, and Tahini Dressing
  • Vegan Mac and Cheese with Broccoli
  • Grilled Vegetable and Hummus Wrap

Pescatarian

  • Herb-Crusted Salmon with Wild Rice Pilaf
  • Thai Green Curry with Shrimp and Bamboo Shoots
  • Broiled Flounder Topped with Crabmeat and Lemon Butter Sauce
  • Seared Tuna Steak with Sesame Crust and Stir-Fried Veggies
  • Lobster Roll with Lemon Aioli and Mixed Greens
  • Shrimp Scampi with Zucchini Noodles
  • Miso-Glazed Cod with Bok Choy and Jasmine Rice

Global Favorites

  • Chicken Tikka Masala with Basmati Rice
  • Korean Beef Bulgogi with Kimchi and Steamed Rice
  • Thai Basil Chicken with Jasmine Rice
  • Shakshuka with Crusty Bread
  • Cuban Mojo Pork with Black Beans and Plantains
  • Beef Empanadas with Chimichurri
  • Moroccan-Inspired Grilled Chicken and Shrimp Kebabs
  • Pho with Beef or Tofu and Fresh Herbs
  • Teriyaki Salmon with Pickled Vegetables

Signature Dishes

  • Muscato Braised Chicken with Roasted Grapes and Thyme
  • Bourbon Glazed Grilled Chicken with Wild Rice
  • Hoisin Glazed Wild Sockeye Salmon
  • Herb-Crusted Salmon with Coconut Rice and Peas
  • Moroccan Chicken Tagine with Preserved Lemon and Olives
  • Coconut Shrimp with Sweet and Spicy Mango Rum Sauce
  • Shrimp and Smoked Gouda Empanadas with Sweet Plantains
  • Grilled Lemon Herb Half-Pound Salmon Burger with Tahini Dressing

DOWNLOAD MENU PDF

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